Name: John Bell
Areas of Expertise: Opening Restaurants, Menu Writing,& Nutrition Education
Years in Industry: 36+ (25 as Executive Chef)
Credentials: Certified Executive Chef (CEC), Accredited Culinary Evaluator (ACE), Licensed Culinary Educator – State of Florida
Professional Associations: American Culinary Federation
Personal Motto: “Give more than you take, teach all you know, and learn from everyone.”
Culinary Philosophy: Cook & eat fresh & seasonal. Incorporate fresh flavors, not salt.