James Corwell

Name: James Corwell
Areas of Expertise: Concept and Brand Development, Systems Building, Training and Education, Classical and World Cuisines
Years in Industry: 30+
Credentials: Certified Master Chef (CMC), Certified Culinary Educator (CCE)
Professional Associations: American Culinary Federation
Personal Motto: “I can teach anyone to cook.”
Culinary Philosophy: Food is precious and should be treated as such.
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