Stephen Losee

Name: Stephen Losee, CEC, CCA
Areas of Expertise: Volume cookery, Multi-Outlets
Years in Industry: 20+
Credentials: Certified Executive Chef, Certified Culinary Administrator
Professional Associations: American Culinary Federation
Personal Motto: ‘Do it right the first time’
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Eric Karell

Name: Eric Karell
Areas of Expertise: Executive Chef, Organizing Large Events, Wine and Food Pairings, Teaching, and Communication Skills
Years in Industry: 39+
Credentials: Certified Executive Chef (CEC), Certified Culinary Administrator (CCA), Member of the American Academy of Chefs (AAC)
Professional Associations: American Culinary Federation
Personal Motto: “Believe and care only about things that are important.”
Culinary Philosophy: Take what God had already made perfect, and try not to screw it up.
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Colin Moody

Name: Colin Moody
Areas of Expertise: Localvore & Mediterranean
Years in Industry: 29+
Credentials: Certified Executive Chef (CEC), PCII
Professional Associations: American Culinary Federation
Personal Motto: “Cooking is like a dance, get your moves down, then create!”
Culinary Philosophy: Make the whole tongue happy, layer your flavors.
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