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Featured Chefs

Stephen Losee

 Areas of Expertise: Volume cookery, Multi-OutletsYears in Industry: 20+Credentials: Certified Executive Chef, Certified Culinary AdministratorProfessional Associations: … Read More

Frank Jock

Areas of Expertise: Corporate Chef, Catering, Food Manufacturing & RestaurantsYears in Industry: 25+Professional Associations: Research Chefs Association & Corporate … Read More

John Bell

Areas of Expertise: Opening Restaurants, Menu Writing, Nutrition Education, and Problem Solving Years in Industry: 36+ (25 as Executive Chef) Credentials: Certified Executive … Read More

Eric Martinez

Areas of Expertise: Hotels and ResortsYears in Industry: 18+Credentials: Cooked on every continent!Professional Associations: ACF, The Confrérie de la Chaîne des Rôtisseurs, … Read More

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Job Search

4 Ways to Improve Your Job Search

There are few things more frustrating than searching endlessly for work. There are several factors that contribute to unsuccessful attempts. Perhaps it's where you're looking, … Read More

Become a Food Blogger

How to Become a Food Blogger… & Make Money From It! If you’re a keen foodie then you already have a head start in to the ever-growing culinary subsection of the blogging … Read More

10 Uncommon Culinary Careers

A love for food doesn’t necessarily mean that you love to cook it. You might find the most joy in tasting new delicacies, finding the perfect recipe, or sharing your love for … Read More

Benefits of Having a Chef Mentor

So what are the benefits of having a mentor? There are many advantages and benefits to be gained from developing a relationship with a mentor, not only within your craft but … Read More

Become a Personal Chef!

Promote Yourself! Like any other work, you need to come prepared to an interview with good references to back up your experience. Confidence is a must, and key to being a … Read More